Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine

It is well known that the early removal of basal leaves is a viticultural practice adopted to improve the exposure of clusters to direct sunlight and UV radiation and increase the phenolic compounds and anthocyanin concentration in the berries. The aim of this work was to study the influence of earl...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Giuseppe Gambacorta, Michele Faccia, Giuseppe Natrella, Mirella Noviello, Gianvito Masi, Luigi Tarricone
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2022-10-01
श्रृंखला:	Foods
विषय:	vine defoliation color intensity polyphenols antioxidant activity anthocyanin profile volatile profile
ऑनलाइन पहुंच:	https://www.mdpi.com/2304-8158/11/19/3140
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!