Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine

It is well known that the early removal of basal leaves is a viticultural practice adopted to improve the exposure of clusters to direct sunlight and UV radiation and increase the phenolic compounds and anthocyanin concentration in the berries. The aim of this work was to study the influence of earl...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Giuseppe Gambacorta, Michele Faccia, Giuseppe Natrella, Mirella Noviello, Gianvito Masi, Luigi Tarricone
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2022-10-01
Цуврал:	Foods
Нөхцлүүд:	vine defoliation color intensity polyphenols antioxidant activity anthocyanin profile volatile profile
Онлайн хандалт:	https://www.mdpi.com/2304-8158/11/19/3140
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!