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Brother Herman Zaccarelli and the influence of Vatican II on Catholic institutional food service

In post-World War II United States, a Holy Cross monk named Herman Zaccarelli viewed Vatican II as an opening for the modernising of food in Catholic religious institutions. Brother Herman founded the Food Research Center for Catholic Institutions on the campus of Stonehill College outside Boston, w...

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Hlavní autor: Amy Bentley
Médium: Artigo
Jazyk:Inglês
Vydáno: Taylor & Francis Group 2022-09-01
Edice:Research in Hospitality Management
Témata:
aggiornamento
ascetism
catholicism and food
culinary training
massachusetts
second vatican council
stonehill college
On-line přístup:http://dx.doi.org/10.1080/22243534.2023.2202487
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