Brother Herman Zaccarelli and the influence of Vatican II on Catholic institutional food service

In post-World War II United States, a Holy Cross monk named Herman Zaccarelli viewed Vatican II as an opening for the modernising of food in Catholic religious institutions. Brother Herman founded the Food Research Center for Catholic Institutions on the campus of Stonehill College outside Boston, w...

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Detalhes bibliográficos

Autor principal:	Amy Bentley
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Taylor & Francis Group 2022-09-01
Colecção:	Research in Hospitality Management
Assuntos:	aggiornamento ascetism catholicism and food culinary training massachusetts second vatican council stonehill college
Acesso em linha:	http://dx.doi.org/10.1080/22243534.2023.2202487
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