Chemical Composition of Active Compounds in Standardized Cinnamon Simplicia (Cinnamomum verum)
Cinnamon (Cinnamomum verum) is widely recognized as a spice with a distinctive aroma that has a variety of applications in the culinary and health industries, due to its diverse active compounds. Standardization is essential to ensure the quality and uniformity of cinnamon raw materials. Previous st...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universitas Gadjah Mada
2025-12-01
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| Col·lecció: | Majalah Obat Tradisional |
| Matèries: | |
| Accés en línia: | https://journal.ugm.ac.id/TradMedJ/article/view/100943 |
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