Chemical Composition of Active Compounds in Standardized Cinnamon Simplicia (Cinnamomum verum)
Cinnamon (Cinnamomum verum) is widely recognized as a spice with a distinctive aroma that has a variety of applications in the culinary and health industries, due to its diverse active compounds. Standardization is essential to ensure the quality and uniformity of cinnamon raw materials. Previous st...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universitas Gadjah Mada
2025-12-01
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| سلاسل: | Majalah Obat Tradisional |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://journal.ugm.ac.id/TradMedJ/article/view/100943 |
| الوسوم: |
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