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Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS

Possible effects caused by mineral elements during wine spirit ageing are diverse. In this study, the evolution of the mineral composition of wine spirit during ageing with chestnut (<i>Castanea sativa</i> Mill.) wood was investigated. A wine distillate was aged in 250 L wooden barrels (traditional...

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Gardado en:
Principais autores: Sofia Catarino, Vasiliki Thanasi, Gael Morin, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Laurent Fargeton, Benjamin Boissier, Sara Canas
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2022-11-01
Series:Foods
Assuntos:
wine spirit
mineral composition
heavy metals
ageing
chestnut wood
ICP-MS
Acceso en liña:https://www.mdpi.com/2304-8158/11/22/3617
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