Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS

Possible effects caused by mineral elements during wine spirit ageing are diverse. In this study, the evolution of the mineral composition of wine spirit during ageing with chestnut (<i>Castanea sativa</i> Mill.) wood was investigated. A wine distillate was aged in 250 L wooden barrels (traditional...

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מידע ביבליוגרפי

Principais autores:	Sofia Catarino, Vasiliki Thanasi, Gael Morin, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Laurent Fargeton, Benjamin Boissier, Sara Canas
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2022-11-01
סדרה:	Foods
נושאים:	wine spirit mineral composition heavy metals ageing chestnut wood ICP-MS
גישה מקוונת:	https://www.mdpi.com/2304-8158/11/22/3617
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!