Application of Ecological Flavoromics in Food Flavor and Sensory Science
Flavor is a key factor influencing food quality perception, consumer acceptance, and product competitiveness. Although traditional flavoromics has made significant progress in identifying flavor compounds, it remains challenging to comprehensively elucidate the mechanism of flavor formation mediated...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
China Food Publishing Company
2025-11-01
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| Цуврал: | Shipin Kexue |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-21-031.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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