Application of Ecological Flavoromics in Food Flavor and Sensory Science

Flavor is a key factor influencing food quality perception, consumer acceptance, and product competitiveness. Although traditional flavoromics has made significant progress in identifying flavor compounds, it remains challenging to comprehensively elucidate the mechanism of flavor formation mediated...

詳細記述

書誌詳細

第一著者:	WANG Qihao, LIU Zihao, LI Wenlu, WANG Yanbo, ZENG Hong
フォーマット:	Artigo
言語:	Inglês
出版事項:	China Food Publishing Company 2025-11-01
シリーズ:	Shipin Kexue
主題:	ecological flavoromics; microbial flavor metabolism; environmental factor; multi-omics integration; artificial intelligence
オンライン･アクセス:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-21-031.pdf
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