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Quality and Safety of Iron Biofortified Bean‐Silverfish Composite Instant Flour for Making Sauce

ABSTRACT Beans are the main source of protein in the diet of many Ugandans, especially rural households, the urban poor, schools, and prisons. Beans are mainly utilized following drying with hardly any value addition and require long preparation times. This study evaluated the nutrition quality and...

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Kaydedildi:
Asıl Yazarlar: Khadijah Nakyinsige, Dianah Musabi, Sharon Hooper, Harriet Kebirungi, Eria Gyagenda Maseruka, Geoffrey Ssepuuya, Jason A. Wiesinger, Raymond P. Glahn, Peter Rukundo, Lorraine Weatherspoon, Peter Sonko, Jose Jackson Malete
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Wiley 2025-03-01
Seri Bilgileri:Legume Science
Konular:
beans
composite flour
extrusion
fortification
iron
silverfish
Online Erişim:https://doi.org/10.1002/leg3.70027
Etiketler: Etiketle
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