Study on the Modification and Minding Mechanism of Bongkrekic Acid Aptamers for Food Safety
Bongkrekic acid is a lethal mitochondrial toxin produced by <i>Burkholderia gladioli pathovar cocovenenans</i>, posing severe threats to food safety due to their high stability and the lack of effective antidotes. Developing specific, high-affinity recognition elements is crucial to overcoming the l...
שמור ב:
| Principais autores: | , , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI AG
2026-05-01
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| סדרה: | Foods |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/2304-8158/15/10/1663 |
| תגים: |
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