Mushrooms as functional foods
In this study I compared the nutritional composition of the commonly consumed fruits and vegetables with three of the most important cultivated mushrooms: white button mushroom (Agaricus bisporus LANGE/IMBACH), oyster mushroom (Pleurotus spp. JACQ. P. KUMM.) and shiitake (Lentinula edodes BERKELY/PE...
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| Autor Principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
University of Debrecen
2010-09-01
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| Series: | International Journal of Horticultural Science |
| Assuntos: | |
| Acceso en liña: | https://ojs.lib.unideb.hu/IJHS/article/view/925 |
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