Mushrooms as functional foods
In this study I compared the nutritional composition of the commonly consumed fruits and vegetables with three of the most important cultivated mushrooms: white button mushroom (Agaricus bisporus LANGE/IMBACH), oyster mushroom (Pleurotus spp. JACQ. P. KUMM.) and shiitake (Lentinula edodes BERKELY/PE...
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| Format: | Artigo |
| Jezik: | Inglês |
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University of Debrecen
2010-09-01
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| Serija: | International Journal of Horticultural Science |
| Teme: | |
| Online dostop: | https://ojs.lib.unideb.hu/IJHS/article/view/925 |
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