Determination of nucleotide and enzyme degradation in haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) after high pressure processing

Background The degradation of nucleotides and their enzymes had been widely used to evaluate fish freshness. Immediately after fish death, adenosine triphosphate (ATP) degrades into inosine-5-monophosphate (IMP) via adenosine-5-diphosphate (ADP) and adenosine-5-monophosphate (AMP). IMP degradation c...

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Auteurs principaux:	Nurul Ulfah Karim, James Terence Kennedy, Mark Linton, Margaret Patterson, Sally Watson, Norman Gault
Format:	Artigo
Langue:	Inglês
Publié:	PeerJ Inc. 2019-08-01
Collection:	PeerJ
Sujets:	Herring Nucleotides degradation Haddock 5-nucleotidase Nucleoside phosphorylase Hypoxanthine
Accès en ligne:	https://peerj.com/articles/7527.pdf
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