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Determination of nucleotide and enzyme degradation in haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) after high pressure processing

Background The degradation of nucleotides and their enzymes had been widely used to evaluate fish freshness. Immediately after fish death, adenosine triphosphate (ATP) degrades into inosine-5-monophosphate (IMP) via adenosine-5-diphosphate (ADP) and adenosine-5-monophosphate (AMP). IMP degradation c...

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Principais autores: Nurul Ulfah Karim, James Terence Kennedy, Mark Linton, Margaret Patterson, Sally Watson, Norman Gault
Format: Artigo
Sprog:Inglês
Udgivet: PeerJ Inc. 2019-08-01
Serier:PeerJ
Fag:
Herring
Nucleotides degradation
Haddock
5-nucleotidase
Nucleoside phosphorylase
Hypoxanthine
Online adgang:https://peerj.com/articles/7527.pdf
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