Husbandry Practices, Health, and Welfare Status of Organic Broilers in France
Organic poultry production has increased sharply with growing consumer demand in the context of sustainable development. A study was conducted in 85 organic broiler flocks between 2014 and 2015 to describe the husbandry practices and the health and welfare status of organic broilers in France, and t...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2019-03-01
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| Serie: | Animals |
| Soggetti: | |
| Accesso online: | http://www.mdpi.com/2076-2615/9/3/97 |
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