Husbandry Practices, Health, and Welfare Status of Organic Broilers in France
Organic poultry production has increased sharply with growing consumer demand in the context of sustainable development. A study was conducted in 85 organic broiler flocks between 2014 and 2015 to describe the husbandry practices and the health and welfare status of organic broilers in France, and t...
Guardat en:
| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2019-03-01
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| Col·lecció: | Animals |
| Matèries: | |
| Accés en línia: | http://www.mdpi.com/2076-2615/9/3/97 |
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