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Safety evaluation of the food enzyme protein–glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain M2020197

Abstract The food enzyme protein–glutamine γ‐glutamyltransferase (protein–glutamine: amine γ‐glutamyltransferase; EC 2.3.2.13) is produced with the non‐genetically modified Streptomyces mobaraensis strain M2020197 by Taixing Dongsheng Bio‐Tech Co. Ltd. The identity of the production strain and the a...

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Autors principals: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu, Giulio diPiazza, Andrew Chesson
Format: Artigo
Idioma:Inglês
Publicat: Wiley 2024-01-01
Col·lecció:EFSA Journal
Matèries:
EC 2.3.2.13
food enzyme
genetically modified microorganism
protein–glutamine γ‐glutamyltransferase
protein–glutamine: amine γ‐glutamyltransferase
Streptomyces mobaraensis
Accés en línia:https://doi.org/10.2903/j.efsa.2024.8509
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