<i>Agaricus bisporus</i> Wild Mushroom Extract as Lectin Source for Engineering a Lactose Photoelectrochemical Biosensor
<i>Agaricus bisporus</i> mushroom biomass contains a lectin, ABL, with remarkable specificity for lactose biorecognition; in this work, this feature was explored to develop a photoelectrochemical biosensor. The high lectin activity found in saline extracts of this macrofungus (640 HU mL<sup>−1</sup>...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2023-02-01
|
| Цуврал: | Biosensors |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2079-6374/13/2/224 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|