<i>Agaricus bisporus</i> Wild Mushroom Extract as Lectin Source for Engineering a Lactose Photoelectrochemical Biosensor
<i>Agaricus bisporus</i> mushroom biomass contains a lectin, ABL, with remarkable specificity for lactose biorecognition; in this work, this feature was explored to develop a photoelectrochemical biosensor. The high lectin activity found in saline extracts of this macrofungus (640 HU mL<sup>−1</sup>...
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| Автори: | , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2023-02-01
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| Серія: | Biosensors |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2079-6374/13/2/224 |
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