Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (<i>Katsuwonus pelamis)</i> Roe

Currently, the use of skipjack tuna (<i>Katsuwonus pelamis</i>) roe to produce hydrolysate is limited, although it is a potentially valuable resource. This study aimed to investigate the physical and chemical characteristics of protein hydrolysates from tuna roe using autoclave and enzymes (alcalase...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Thithi Phetchthumrongchai, Viroj Tachapuripunya, Sutasinee Chintong, Sittiruk Roytrakul, Teerasak E-kobon, Wanwimol Klaypradit
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-09-01
Edice:	Fishes
Témata:	tuna roe fishery by-products autoclave hydrolysis enzymatic hydrolysis putative bioactivity bioactive peptides
On-line přístup:	https://www.mdpi.com/2410-3888/7/5/255
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!