Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (<i>Katsuwonus pelamis)</i> Roe

Currently, the use of skipjack tuna (<i>Katsuwonus pelamis</i>) roe to produce hydrolysate is limited, although it is a potentially valuable resource. This study aimed to investigate the physical and chemical characteristics of protein hydrolysates from tuna roe using autoclave and enzymes (alcalase...

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書誌詳細

主要な著者:	Thithi Phetchthumrongchai, Viroj Tachapuripunya, Sutasinee Chintong, Sittiruk Roytrakul, Teerasak E-kobon, Wanwimol Klaypradit
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-09-01
シリーズ:	Fishes
主題:	tuna roe fishery by-products autoclave hydrolysis enzymatic hydrolysis putative bioactivity bioactive peptides
オンライン･アクセス:	https://www.mdpi.com/2410-3888/7/5/255
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