A Study of Milk Composition and Coagulation Properties of Holstein-Friesian, Jersey, and Their Cross Milked Once or Twice a Day

The objective of the study was to explore the effect of breed on the composition and coagulation properties (rennet coagulation time (min), curd firming rate (min), and curd firmness (mm)) of milk from cows milked once a day or twice a day in the morning and afternoon, using a Formagraph. Thirty cow...

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מידע ביבליוגרפי

Principais autores:	Inthujaa Sanjayaranj, Nicolas Lopez-Villalobos, Hugh T. Blair, Patrick W. M. Janssen, Stephen E. Holroyd, Alastair K. H. MacGibbon
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-02-01
סדרה:	Dairy
נושאים:	breed cow curd firming milk composition milking frequency milking time
גישה מקוונת:	https://www.mdpi.com/2624-862X/4/1/12
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!