Ad libitum consumption of milk supplemented with omega 3, 6, and 9 oils from infancy to middle age alters behavioral and oxidative outcomes in male mice

We tested the hypothesis that administration of omega (ω)-9, ω-3, and ω-6 to mice can prevent oxidative alterations responsible for behavioral and cognitive alterations related with aging. Twenty-eight-day-old mice received skim milk (SM group), SM enriched with omega oil mixture (EM group), or wate...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	L.B. da Silva Neto, A.J.M. Chaves Filho, M.Q.F.C. Casadevall, O.G.R. de Azevedo, D.S. Macêdo, P.R.L. de Vasconcelos
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Associação Brasileira de Divulgação Científica 2022-10-01
Sarja:	Brazilian Journal of Medical and Biological Research
Aiheet:	Aging Nutraceuticals Omega 3 fatty acids Omega 6 fatty acids Omega 9 fatty acids Oxidative stress markers
Linkit:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2022000100665&tlng=en
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