Insight into the effects of Omega-3 fatty acids on gut microbiota: impact of a balanced tissue Omega-6/Omega-3 ratio
Emerging evidence suggests that Omega-3 polyunsaturated fatty acids (PUFAs) are essential structural and functional nutrients that significantly influence the composition and function of the gut microbiota, a key mediator of host health. Although evidence suggests that increasing tissue Omega-3 leve...
Spremljeno u:
| Glavni autori: | , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2025-05-01
|
| Serija: | Frontiers in Nutrition |
| Teme: | |
| Online pristup: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1575323/full |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|