Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food

(1) Background: The chicken egg is an animal product of great agronomic interest. The egg white and yolk constitute high-quality protein sources for humans with high digestibility and well-balanced amino acid profiles. Despite the egg white and yolk protein’s undisputed value, research to unravel th...

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Autors principals:	Eleana Sarantidi, Alexandra Ainatzoglou, Christine Papadimitriou, Eleni Stamoula, Katerina Maghiorou, Argyro Miflidi, Antonia Trichopoulou, Konstantinos C. Mountzouris, Athanasios K. Anagnostopoulos
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-09-01
Col·lecció:	Foods
Matèries:	egg chicken proteins proteomics egg white egg yolk
Accés en línia:	https://www.mdpi.com/2304-8158/12/18/3470
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