Mixture of Xylose and Glucose Affects Xylitol Production by Pichia guilliermondii: Model Prediction Using Artificial Neural Network

Production of several yeast products occur in presence of mixtures of monosaccharides. To study effect of xylose and glucose mixtures with system aeration and nitrogen source as the other two operative variables on xylitol production by Pichia guilliermondii, the present work was defined. Artificial...

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Bibliografiset tiedot

Päätekijät:	Azadeh Magharei, Farzaneh Vahabzadeh, Morteza Sohrabi, Yousef Rahimi Kashkouli, Mohammad Maleki
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2012-03-01
Sarja:	Iranian Journal of Chemistry & Chemical Engineering
Aiheet:	artificial neural network glucose and xylose mixture pichia guilliermondii response surface methodology xylitol production
Linkit:	http://www.ijcce.ac.ir/article_10186_657bdc4e9f6e5d68239025bdacbf3416.pdf
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