Oxidative Stability of Baru (Dipteryx alata Vogel) Oil Monitored by Fluorescence and Absorption Spectroscopy

Baru (Dipteryx alata Vogel) is a native fruit of the Brazilian savanna that provides a nutritive oil, which also has medicinal properties. Baru fruits were collected in central-western Brazil, and the oil was obtained by pressing the seeds. The Baru oil was heated at 110°C for 24 h, and its oxidativ...

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Principais autores:	Vanessa D. Silva, José N. Conceição, Ivan P. Oliveira, Caroline H. Lescano, Rozanna M. Muzzi, Omar P. S. Filho, Edemilson C. Conceição, Gleison A. Casagrande, Anderson R. L. Caires
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Wiley 2015-01-01
סדרה:	Journal of Spectroscopy
גישה מקוונת:	http://dx.doi.org/10.1155/2015/803705
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