Physico-Chemical Characterization of an Exocellular Sugars Tolerant Β-Glucosidase from Grape <i>Metschnikowia pulcherrima</i> Isolates
A broad variety of microorganisms with useful characteristics in the field of biotechnology live on the surface of grapes; one of these microorganisms is <i>Metschnikowia pulcherrima</i>. This yeast secretes a β-glucosidase that can be used in fermentative processes to liberate aromatic compounds. I...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2023-04-01
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| Serie: | Microorganisms |
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| Accesso online: | https://www.mdpi.com/2076-2607/11/4/964 |
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