Physico-Chemical Characterization of an Exocellular Sugars Tolerant Β-Glucosidase from Grape <i>Metschnikowia pulcherrima</i> Isolates
A broad variety of microorganisms with useful characteristics in the field of biotechnology live on the surface of grapes; one of these microorganisms is <i>Metschnikowia pulcherrima</i>. This yeast secretes a β-glucosidase that can be used in fermentative processes to liberate aromatic compounds. I...
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2023-04-01
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| Seria: | Microorganisms |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2076-2607/11/4/964 |
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