Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

Extraction of valuable bioactive compounds from olive leaves is a hot topic and the use of sustainable and green technologies is mandatory in terms of circular economy. In this way, the use of fermentation technologies showed very interesting results in terms of phenolic compound recovery. Because o...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Anna Starzyńska-Janiszewska, Carmen Fernández-Fernández, Beatriz Martín-García, Vito Verardo, Ana María Gómez-Caravaca
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2022-08-01
Sarja:	Antioxidants
Aiheet:	olive leaves fermentation phenolic compounds hydroxytyrosol antioxidant activity
Linkit:	https://www.mdpi.com/2076-3921/11/9/1693
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