Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries
Background: Staphylococcus aureus has always been known as an important kind of bacteria causing food poisoning. This study was carried out to determine S. aureus contamination in cream pastries collected from popular confectioneries in Hamedan, Iran; also, presence of the gene encoding Staphylococc...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Shahid Sadoughi University of Medical Sciences
2018-03-01
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| Serie: | Journal of Food Quality and Hazards Control |
| Ämnen: | |
| Länkar: | http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-220-2&slc_lang=en&sid=1 |
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