Function of saliva in creaminess perception during food oral processing: In perspective of lubrication
Creaminess is a pleasant sensory attribute, generally associated with the fat components in food and closely related to the lubricating properties. Saliva plays a crucial role in oral lubrication. The interaction of salivary components with food compounds, especially fat/oil, could substantially inf...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2022-12-01
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| Edice: | Journal of Agriculture and Food Research |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2666154322001107 |
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