Analysis of Protein Levels of Fermented Sarden Fish Pempek
Research on the topic “conducted to find out the chemical characteristics of fermented sardine lenjer pempek”. Using a Randomized Block Design (RAK) which was arranged in a non-factorial manner with a comparison of the length of fermentation time consisting of 4 treatments and repeated 5 (five) time...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
TALENTA
2023-03-01
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| Cyfres: | Indonesian Journal of Agricultural Research |
| Pynciau: | |
| Mynediad Ar-lein: | https://talenta.usu.ac.id/InJAR/article/view/10109 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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