Rheological behavior of Senga Sengana strawberry mash
The objectives of the research presented in this paper are rheological properties of a mash made of Senga Sengana strawberries. Organically grown strawberries were washed in cold water, blended and in order to be conserved, treated with sodium benzoate. Rheological properties of the mash with solids...
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
National Society of Processing and Energy in Agriculture, Novi Sad
2012-01-01
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| Colección: | Journal on Processing and Energy in Agriculture |
| Materias: | |
| Acceso en línea: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2012/1821-44871204142B.pdf |
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