Osmotic drying effects on the mass transfer and shrinkage of quince tissue
The purpose of this paper is to examine the effects of osmotic drying on the mass transfer and shrinkage of quinces. The osmotic drying was performed in a sucrose and water solution. The temperatures of osmotic solution were 40 oC and 60 oC, and the initial concentrations were 50 oBx and 65 oBx. All...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Society of Processing and Energy in Agriculture, Novi Sad
2015-01-01
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| coleção: | Journal on Processing and Energy in Agriculture |
| Assuntos: | |
| Acesso em linha: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871503113R.pdf |
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