ISOLATION OF A FLAVONOID FROM THE ROOTS OF CITRUS SINENSIS
Citrus sinensis is native to Asia and throughout the Pacific and warm areas of the world. The ethyl acetate extract of the roots of Citrus sinensis yielded a flavonoid. The compound was characterizedas 5, 8-dihydroxy-6, 7, 4′-trimethoxyflavone on the basis of UV, I.R, mass and N.M.R (1H, 13C) spectr...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universiti Sains Malaysia
2009-01-01
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| Серии: | Malaysian Journal of Pharmaceutical Sciences |
| Предметы: | |
| Online-ссылка: | http://www.usm.my/mjps/MJPS%207(1)%202009/MJPS%207.1.1.pdf |
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