Identification of Character Impact Odorants of Wood Apple Fruit (Feronia Limonia)

The volatiles of the kawista fruit (wood apple) were analyzed by gas chromatography (GC) and a combined gas chromatography-mass spectrometer (GC-MS). Character impact odorants of the fruits were systematically characterized by aroma extract dilution analysis (AEDA) with GC-Olfactometry (GC-O). A to...

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Autors principals:	Anton Apriyantono, Bakti Kumara
Format:	Artigo
Idioma:	Inglês
Publicat:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2010-05-01
Col·lecció:	Jurnal Teknologi dan Industri Pangan
Matèries:	Character impact compounds GC-MS GC-Olfactometry AEDA Feronia limonia.
Accés en línia:	https://journal.ipb.ac.id/jtip/article/view/535
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