Characterisation of different parts from Moringa oleifera regarding protein, lipid composition and extractable phenolic compounds
Fatty acids, amino acids, as well as total phenolic content and antioxidant activities, were presented from Moringa oleifera different parts (whole seeds, kernels, coats, pods and leaves). The investigated parts were a good source of protein (29.2, 37.8, 11.9, 10.1 and 22.8 g/100 g for whole seeds,...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
EDP Sciences
2021-01-01
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| Серія: | Oilseeds and fats, crops and lipids |
| Предмети: | |
| Онлайн доступ: | https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl210029/ocl210029.html |
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