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Field Guide: Morphometric Visualization and Characterization of Selected Foodborne Pathogens Using Advanced Imaging Techniques

This paper aims to present the phenotypic characteristics, such as length, width, circular diameter, volume, surface area to cross-sectional area ratio, surface uniformity, and surface texture, of the foodborne pathogens <i>Salmonella enterica</i> serovar Agona, <i>Salmonella enterica</i> serovar En...

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Main Authors: Ladees Al Hafi, Anthony James Franco, Kaily Kao, Evangelyn C. Alocilja
Format: Artigo
Language:Inglês
Published: MDPI AG 2025-04-01
Series:Encyclopedia
Subjects:
foodborne
pathogens
phenotypes
length
width
surface texture
Online Access:https://www.mdpi.com/2673-8392/5/2/47
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