Field Guide: Morphometric Visualization and Characterization of Selected Foodborne Pathogens Using Advanced Imaging Techniques

This paper aims to present the phenotypic characteristics, such as length, width, circular diameter, volume, surface area to cross-sectional area ratio, surface uniformity, and surface texture, of the foodborne pathogens <i>Salmonella enterica</i> serovar Agona, <i>Salmonella enterica</i> serovar En...

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Autori principali:	Ladees Al Hafi, Anthony James Franco, Kaily Kao, Evangelyn C. Alocilja
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-04-01
Serie:	Encyclopedia
Soggetti:	foodborne pathogens phenotypes length width surface texture
Accesso online:	https://www.mdpi.com/2673-8392/5/2/47
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