Quality of used frying fats in fast food shops and restaurants of Andalusia
In this paper, analytical results obtained from 174 frying oil samples collected from 131 fast food shops and restaurants by Food Inspection Services, are summarized. Quantization of polar compounds indicated that about 35% of the samples had alteration levels higher than the limit established in th...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Consejo Superior de Investigaciones Científicas
1995-04-01
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| Colección: | Grasas y Aceites |
| Materias: | |
| Acceso en línea: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/913 |
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