Wine consumers’ preferences in Spain: an analysis using the best-worst scaling approach
<p class="Default">Research on wine consumers’ preferences has largely been explored in the academic literature and the importance of wine attributes has been measured by rating or ranking scales. However, the most recent literature on wine preferences has applied the best-worst scaling approach to...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Consejo Superior de Investigaciones Científicas (CSIC)
2014-06-01
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| Edice: | Spanish Journal of Agricultural Research |
| Témata: | |
| On-line přístup: | http://revistas.inia.es/index.php/sjar/article/view/4499 |
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