Volatile Profiling of <i>Pleurotus eryngii</i> and <i>Pleurotus ostreatus</i> Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products

The influence of genetic (species, strain) and environmental (substrate) factors on the volatile profiles of eight strains of <i>Pleurotus eryngii</i> and <i>P. ostreatus</i> mushrooms cultivated on wheat straw or substrates enriched with winery or olive oil by products was investigated by headspace...

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Autors principals:	Dimitra Tagkouli, Georgios Bekiaris, Stella Pantazi, Maria Eleni Anastasopoulou, Georgios Koutrotsios, Athanasios Mallouchos, Georgios I. Zervakis, Nick Kalogeropoulos
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-06-01
Col·lecció:	Foods
Matèries:	mushrooms <i>Pleurotus ostreatus</i> <i>Pleurotus eryngii</i> volatiles headspace solid phase microextraction cooking
Accés en línia:	https://www.mdpi.com/2304-8158/10/6/1287
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