Deciphering the role of oleic acid in diabetic retinopathy: an empirical analysis of monounsaturated fatty acids

Abstract Aims The existing literature indicates that oleic acid (OA) is the most prevalent monounsaturated fatty acid (MUFA) in both diet and plasma, known for its beneficial impact on insulin resistance and inflammation. However, its role in diabetic retinopathy (DR) remains unclear. This study aim...

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Главные авторы:	Ziyi Wang, Hui Wang, Yuxin Chen, Yang Chen, Xinlv Zhang, Anthony Diwon, Guomiao Zhang, Qichao Sheng, Huiqin Mei, Yixi Xu, Xiaoyu Zhang, Qingyang Mao, Chao Zheng, Guangyun Mao
Формат:	Artigo
Язык:	Inglês
Опубликовано:	BMC 2024-12-01
Серии:	Nutrition & Metabolism
Предметы:	Type 2 diabetes mellitus Oleic acid Monounsaturated fatty acid Diabetic retinopathy Propensity score matching China
Online-ссылка:	https://doi.org/10.1186/s12986-024-00874-0
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