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Characteristics of meat packaging materials and their environmental suitability assessment

After functional phase, packaging becomes waste that is recycled or disposed of in landfills. Recently, numerus packages have been developed for assessing the packaging risk on the environment. We applied Gabi 4 Education software on polymer product packaging for meat products. The objective of f...

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Bibliografiske detaljer
Principais autores: Šuput Danijela Z., Lazić Vera L., Lević Ljubinko B., Krkić Nevena M., Tomović Vladimir M., Pezo Lato L.
Format: Artigo
Sprog:Inglês
Udgivet: Association of Chemical Engineers of Serbia 2013-01-01
Serier:Hemijska Industrija
Fag:
Online adgang:http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200104S.pdf
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