Characteristics of meat packaging materials and their environmental suitability assessment
After functional phase, packaging becomes waste that is recycled or disposed of in landfills. Recently, numerus packages have been developed for assessing the packaging risk on the environment. We applied Gabi 4 Education software on polymer product packaging for meat products. The objective of f...
Shranjeno v:
| Principais autores: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Association of Chemical Engineers of Serbia
2013-01-01
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| Serija: | Hemijska Industrija |
| Teme: | |
| Online dostop: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200104S.pdf |
| Oznake: |
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