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Selenium-induced structural reorganization of polysaccharides from blackened jujube pomace enhances immunomodulatory activity

IntroductionNatural polysaccharides exhibit promising pharmacological potential in functional foods. However, their structural heterogeneity and limited bioactivity hinder further applications.MethodsIn this study, a polysaccharide from blackened jujube pomace was selenylated via the conventional HN...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Min Zhao, Xin Sun, Yuxiao Wang, Lin Gao, Rentang Zhang
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2026-03-01
Cyfres:Frontiers in Nutrition
Pynciau:
Mynediad Ar-lein:https://www.frontiersin.org/articles/10.3389/fnut.2026.1791870/full
Tagiau: Ychwanegu Tag
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