Selenium-induced structural reorganization of polysaccharides from blackened jujube pomace enhances immunomodulatory activity
IntroductionNatural polysaccharides exhibit promising pharmacological potential in functional foods. However, their structural heterogeneity and limited bioactivity hinder further applications.MethodsIn this study, a polysaccharide from blackened jujube pomace was selenylated via the conventional HN...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Frontiers Media S.A.
2026-03-01
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| Cyfres: | Frontiers in Nutrition |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1791870/full |
| Tagiau: |
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