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Selenium-induced structural reorganization of polysaccharides from blackened jujube pomace enhances immunomodulatory activity

IntroductionNatural polysaccharides exhibit promising pharmacological potential in functional foods. However, their structural heterogeneity and limited bioactivity hinder further applications.MethodsIn this study, a polysaccharide from blackened jujube pomace was selenylated via the conventional HN...

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Principais autores: Min Zhao, Xin Sun, Yuxiao Wang, Lin Gao, Rentang Zhang
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2026-03-01
coleção:Frontiers in Nutrition
Assuntos:
characterization
immunomodulatory activity
polysaccharides
process optimization
selenated polysaccharides
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2026.1791870/full
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